Vincent Chao

Co-Founder

A Hong Kong native with a History of Science degree from Harvard University, Vincent worked as an investment banker before deciding to follow his passion in the hospitality industry. He worked as a Kitchen Server at Eleven Madison Park and subsequently served as Director of Business Development for Make it Nice Hospitality.

In 2017, Vincent moved to Shanghai to be closer to his family. While there, he grew only more passionate to bring the same level of professionalism, care, and attention to detail to Chinese food, and with Milu, he looks forward to doing so in New York.